About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Changes in French consumption of duck]

1990

Stevens, P. (Institut National de la Recherche Agronomique, Nouzilly (France). Centre de Tours, Recherches Avicoles)

AGROVOC Keywords
breeds carcass composition carne de pato composition de la carcasse consommation alimentaire consumo de alimentos duck meat food consumption france francia race razas viande de canard
Bibliographic information
Volume 107 Issue 4 ISSN 0019-9311
Pagination
pp. 265-268
Other Subjects
Composicion de la canal
Language
French
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]