Fresh ready-to-use products. The accuracy of temperature measuring
1991
Leteinturier, J. (Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France)) | Mazollier, J. | Venien, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-34
Other Subjects
Aliment prepare; Medicion
Language
French
Note
9 graph. Resume (Fr)
Type
Summary
1993-08-15
AGRIS AP
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