Chemical reactivity at low water content [below and above monomolecular layer value, molecular mobility, distribution of reactants]
1990
Duckworth, R.B. (University of Strathclyde, Glasgow (United Kingdom). Division of Food Science)
AGROVOC Keywords
Bibliographic information
Cahiers de l'ENSBANA (France)
Issue
7
ISSN
0221-0347
Publisher
ENSBANA
Other Subjects
Propriete physicochimique; Reacciones quimicas; Reaction chimique; Propiedades fisico-quimicas
Language
French
Note
15 ref., 6 graph. Summary (En)
Type
Summary
Source
[Water in food preservation and processing techniques], Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France).- Dijon (France): ENSBANA, Jan 1990. p. 63-75
1993-08-15
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