Optimization of firmness trial for fat carcass appreciation in market lambs
1992
Bouillier Oudot, M. (Ecole Nationale Superieure Agronomique de Toulouse (France)) | Bozzolo, G. | Phrem, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 187-203
Other Subjects
Metodos; Composicion de la canal; Clasificacion; Adipose tissues
Language
French
Note
25 ref., 8 tableaux. Resumes (En, Fr)
Type
Summary
1993-08-15
AGRIS AP
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