Sensory and chemical assessement of marine teleosteans. Relationship between total volatile basic nitrogen, trimethylamine and sensory characteristics [Merluccius merluccius, Scomber scombrus, Sardina pilchardus, Trachurus mediterraneus, Scomber japonicus]
1993
Civera, T. (Dipartimento di Patologia Animale, Torino (Italie)) | Turi, R.M. | Bisio, C. | Parisi, E. | Fazio, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 109-117
Other Subjects
Sardina (genero); Propiedades organolepticas; Preservacion; Contenido de nitrogeno; Propriete organoleptique; Almacenamiento en frigorificos
Language
English
Note
19 ref. Resumes (En, Fr)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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