Sensory and chemical assessement of marine teleosteans. Relationship between total volatile basic nitrogen, trimethylamine and sensory characteristics [Merluccius merluccius, Scomber scombrus, Sardina pilchardus, Trachurus mediterraneus, Scomber japonicus]

aminas amine amines caballa hakes mackerel maquereau merlu merluccius merluza nitrogen content organoleptic properties preservation refrigerated storage sardina sardine sardines scomber stockage au froid teneur en azote trachurus