Influence of the method of forage conservation on feeding behaviour, intake and characteristics of reticulo-rumen content, in sheep fed ad libitum
1992
Chiofalo, V. (Istituto di Zootecnica, Messina (Italie)) | Dulphy, J.P. | Baumont, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 377-392
Other Subjects
Composicion quimica; Propiedades fisico-quimicas; Alimentacion ad libitum; Ingestion de pienso; Alimentation a satiete; Propriete physicochimique
Language
English
Note
42 ref., 7 tableaux. Resumes (En, Fr)
Type
Summary
1993-08-15
AGRIS AP
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