Influence of the method of forage conservation on feeding behaviour, intake and characteristics of reticulo-rumen content, in sheep fed ad libitum
1992
Chiofalo, V. (Istituto di Zootecnica, Messina (Italie)) | Dulphy, J.P. | Baumont, R.
AGROVOC关键词
书目信息
页码
pp. 377-392
其它主题
Composicion quimica; Propiedades fisico-quimicas; Alimentacion ad libitum; Ingestion de pienso; Alimentation a satiete; Propriete physicochimique
语言
英语
注释
42 ref., 7 tableaux. Resumes (En, Fr)
类型
Summary
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]