FAO AGRIS - International System for Agricultural Science and Technology

Some properties of succinylated globin gel

1992

Miyaguchi, Y. (Itoham Foods Inc., Tokyo (Japan)) | Yonekura, M. | Tsutsumi, M.


Bibliographic information
Pagination
pp. 271-275
Other Subjects
Propriete rheologique/ hemoglobine; Colloide; Rheological properties/ haemoglobin; Proteinas; Propiedades reologicas/ hemoglobina
Language
Japanese
Note
3 tables; 3 fig.; 9 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
AGRIS AP
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