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Effect of immunoglobulin production stimulating factors in foodstuffs [egg yolk lipoprotein, royal jelly etc.] on immunoglobulin production of human lymphocytes

1990

Yamada, K. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Ikeda, I. | Maeda, M. | Shirahata, S. | Murakami, H.

AGROVOC Keywords
culture techniques jalea real linfocitos lipopolysaccharide lipopolysaccharides lipoproteine lipoproteins lymphocyte lymphocytes production possibilities royal jelly stimuli stimulus technique de culture vitellus yema de huevo
Bibliographic information
Volume 54 Issue 4 ISSN 0002-1369
Pagination
pp. 1087-1089
Other Subjects
Lipoproteinas; Estimulo; Tecnicas de cultivo; Lipopolisacaridos; Immunoglobuline/ genre humain; Egg yolks; Produccion potencial; Immunoglobulins/ mankind; Inmunoglobulina/ genero humano; Possibilite de production; Gelee royale
Language
English
Note
2 tables; 14 ref
1993-08-15
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