Effect of immunoglobulin production stimulating factors in foodstuffs [egg yolk lipoprotein, royal jelly etc.] on immunoglobulin production of human lymphocytes
1990
Yamada, K. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Ikeda, I. | Maeda, M. | Shirahata, S. | Murakami, H.
AGROVOC关键词
书目信息
页码
pp. 1087-1089
其它主题
Lipoproteinas; Estimulo; Tecnicas de cultivo; Lipopolisacaridos; Immunoglobuline/ genre humain; Egg yolks; Produccion potencial; Immunoglobulins/ mankind; Inmunoglobulina/ genero humano; Possibilite de production; Gelee royale
语言
英语
注释
2 tables; 14 ref
1993-08-15
AGRIS AP