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Allelopathic potential of red-pepper (Capsicum annuum L.) fruit

1992

Cho, K.J. (Rural Development Administration, Suwon (Korea Republic). Agricultural Biotechnology Institute) | Park, K.S. (Chosun Univ., Kwangju (Korea Republic). Dept. of Biology) | Tang, C.S. (Univ. of Hawaii, Honolulu (USA). Dept. of Agricultural Biochemistry)

AGROVOC Keywords
alelopatia allelopathie allelopathy capsaicin capsaicina capsicum annuum dosage biologique fitotoxicidad germination high pressure liquid chromatography lactuca sativa phytotoxicity raphanus sativus
Bibliographic information
Volume 34 Issue biotechnology ISSN 1013-9435
Pagination
pp. 18-23
Other Subjects
Phytotoxicite; Germinacion; Chromatographie liquide haute press; Capsaicine; Bioassays; Ensayo biologico; Cromatografia liquida alta presion
Language
English
Note
3 illus.; 2 tables; 14 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
AGRIS AP
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