Allelopathic potential of red-pepper (Capsicum annuum L.) fruit
1992
Cho, K.J. (Rural Development Administration, Suwon (Korea Republic). Agricultural Biotechnology Institute) | Park, K.S. (Chosun Univ., Kwangju (Korea Republic). Dept. of Biology) | Tang, C.S. (Univ. of Hawaii, Honolulu (USA). Dept. of Agricultural Biochemistry)
AGROVOC关键词
书目信息
卷
34
期
biotechnology
ISSN
1013-9435
页码
pp. 18-23
其它主题
Phytotoxicite; Germinacion; Chromatographie liquide haute press; Capsaicine; Bioassays; Ensayo biologico; Cromatografia liquida alta presion
语言
英语
注释
3 illus.; 2 tables; 14 ref. Summaries (En, Ko)
类型
Summary
1993-08-15
AGRIS AP
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