Induction of modori-phenomenon (thermal gel degradation) by a latent serine proteinase [of Nemipterus virgatus]
1991
Kinoshita, M. (Kyoto Univ. (Japan). Coll. of Agriculture) | Toyohara, H. | Shimizu, Y. | Sakaguchi, M.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
57
Issue
10
ISSN
0021-5392
Pagination
pp. 1935-1938
Other Subjects
Colloide; Pate de poisson; Musculos; Degradation/ heat treatment; Degradacion/ tratamiento termico; Produit a base de poisson; Degradation/ traitement thermique
Language
English
Note
1 table; 2 fig.; 14 ref.; Summaries (En, Ja)
Type
Summary
1993-08-15
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