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Characteristics and isolation of Listeria spp from poultry meat, products and environmental specimens in chicken slaughterhouse, 2; Serotype and antimicrobial susceptibilities of L monocytogenes isolates

1991

Son, W.G. | Kang, H.J. (Gyeongsang National Univ., Chinju (Korea Republic). Coll. of Veterinary Medicine)

AGROVOC Keywords
abattoir abattoirs analyse microbiologique antibiotics antibiotique carne de pollo chicken meat eritromicina erythromycin kanamicina kanamycin kanamycine listeria listeriose listeriosis mataderos microbiological analysis penicilina penicillins serotipos serotypes subproductos tetraciclina tetracyclines viande de poulet
Bibliographic information
Korean Journal of Veterinary Research (Korea Republic)
Volume 31 Issue 3
Pagination
pp. 279-284
Other Subjects
Analisis microbiologico; Penicilline; Tetracycline; Antibioticos; Sous produit; Erythromycine; Byproducts; Serotype
Language
Ko
Note
1 illus.; 3 tables; 26 ref. (En, Ko)
1993-08-15
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