Characteristics and isolation of Listeria spp from poultry meat, products and environmental specimens in chicken slaughterhouse, 2; Serotype and antimicrobial susceptibilities of L monocytogenes isolates

abattoir abattoirs analyse microbiologique antibiotics antibiotique carne de pollo chicken meat eritromicina erythromycin kanamicina kanamycin kanamycine listeria listeriose listeriosis mataderos microbiological analysis penicilina penicillins serotipos serotypes subproductos tetraciclina tetracyclines viande de poulet