FAO AGRIS - International System for Agricultural Science and Technology

Study on the physicochemical characteristics of mixed oils

1992

Choi, S.H. | Park, C.J. | Oh, S.K. (Kyung Hee University, Suwon (Korea Republic). Department of Food Science and Technology)


Bibliographic information
Pagination
pp. 100-110
Other Subjects
Aceite de sesamo; Propiedades fisico-quimicas; Oxidacion; Huile de sesame; Huile vegetale; Propriete physicochimique
Language
Korean
Note
3 illus.; 7 tables; 21 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary

1993-08-15
AGRIS AP
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