Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet
1993
Hoestmark, A.T. (Oslo Univ. (Norway). Dept. of Preventive Medicine) | Lystad, E. | Vellar, O.D. | Hovi, K. | Berg, J.E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 55-61
Other Subjects
Peroxidos; Proteine/ regime alimentaire; Proteins/ diet; Lipidos; Peroxyde; Vegetarien; Proteinas/ dieta
Language
English
Note
10 refs.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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