Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet
1993
Hoestmark, A.T. (Oslo Univ. (Norway). Dept. of Preventive Medicine) | Lystad, E. | Vellar, O.D. | Hovi, K. | Berg, J.E.
AGROVOC关键词
书目信息
页码
pp. 55-61
其它主题
Peroxidos; Proteine/ regime alimentaire; Proteins/ diet; Lipidos; Peroxyde; Vegetarien; Proteinas/ dieta
语言
英语
注释
10 refs.; Summary (En)
类型
Summary
1993-08-15
AGRIS AP