Predicting the energy value of pig feeds using in vitro or analytical methods
1992
Loewgren, W. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Food Science) | Graham, H. | Aaman, P. | Raj, S. | Kotarbinska, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 183-191
Other Subjects
Composicion quimica; Proteine brute; Valor energetico; Valeur energetique; Oilseed cakes/ in vitro experimentation; Almidon; Tourteau d'oleagineux/ experimentation in vitro; Plante cerealiere; Tortas oleaginosas/ experimentacion in vitro
Language
English
Note
23 refs.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
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