FAO AGRIS - International System for Agricultural Science and Technology

Predicting the energy value of pig feeds using in vitro or analytical methods

1992

Loewgren, W. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Food Science) | Graham, H. | Aaman, P. | Raj, S. | Kotarbinska, M.


Bibliographic information
Volume 39 Issue 3-4 ISSN 0377-8401
Pagination
pp. 183-191
Other Subjects
Composicion quimica; Proteine brute; Valor energetico; Valeur energetique; Oilseed cakes/ in vitro experimentation; Almidon; Tourteau d'oleagineux/ experimentation in vitro; Plante cerealiere; Tortas oleaginosas/ experimentacion in vitro
Language
English
Note
23 refs.; Summary (En)
Type
Summary

1993-08-15
AGRIS AP
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