Predicting the energy value of pig feeds using in vitro or analytical methods
1992
Loewgren, W. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Food Science) | Graham, H. | Aaman, P. | Raj, S. | Kotarbinska, M.
AGROVOC关键词
书目信息
页码
pp. 183-191
其它主题
Composicion quimica; Proteine brute; Valor energetico; Valeur energetique; Oilseed cakes/ in vitro experimentation; Almidon; Tourteau d'oleagineux/ experimentation in vitro; Plante cerealiere; Tortas oleaginosas/ experimentacion in vitro
语言
英语
注释
23 refs.; Summary (En)
类型
Summary
1993-08-15
AGRIS AP