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Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water

1992

Anderson, J.S. (Nova Scotia Agricultural Coll., Truro, N.S. (Canada). Dept. of Animal Science) | Lall, S.P. | Anderson, D.M. | Chandrasoma, J.

AGROVOC Keywords
aliment pour animaux disponibilidad de nutrientes essential amino acids farine de poisson feeds fish meal harina de pescado ingredientes ingredients nutrient availability piensos proteine proteins salmo salar
Bibliographic information
Volume 108 Issue 1-2 ISSN 0044-8486
Pagination
pp. 111-124
Other Subjects
Soybean meal/ sea water; Tortas de soja/ agua de mar; Element nutritif disponible; Proteinas; Tourteau de soja/ eau de mer; Aminoacidos esenciales; Acide amine essentiel; Ingredient
Language
English
Note
45 refs.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
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