Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water
1992
Anderson, J.S. (Nova Scotia Agricultural Coll., Truro, N.S. (Canada). Dept. of Animal Science) | Lall, S.P. | Anderson, D.M. | Chandrasoma, J.
AGROVOC关键词
书目信息
页码
pp. 111-124
其它主题
Soybean meal/ sea water; Tortas de soja/ agua de mar; Element nutritif disponible; Proteinas; Tourteau de soja/ eau de mer; Aminoacidos esenciales; Acide amine essentiel; Ingredient
语言
英语
注释
45 refs.; Summary (En)
类型
Summary
1993-08-15
AGRIS AP