Evaluation of wheat, barley, rye and triticale grains as the basic components of diets for sows, piglets and pigs

Klocek, B.; Wojciak, M.

Evaluation of wheat, barley, rye and triticale grains as the basic components of diets for sows, piglets and pigs

1991

Klocek, B. | Wojciak, M. (Wyzsza Szkola Rolniczo-Pedagogiczna, Siedlce (Poland))

Studies on pigs in the full production cycle, using complete feed mixtures with different content of cereals were carried out. The best animal performance in sows, piglets and fatteners given the mixtures based on barley and wheat was observed

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AGROVOC Keywords

cebada centeno cerdas cerdo fourrage grain granos pienso orge porcelet porcin raciones ration seigle trigo triticale truie valeur nutritive valor nutritivo

Bibliographic information

Published in

Zeszyty Naukowe Wyzszej Szkoly Rolniczo-Pedagogicznej w Siedlcach. Zootechnika (Poland)

Issue 27 ISSN 0860-4428

Pagination

pp. 123-140

Other Subjects

Ble; Lechon; Triticales

Language

Polish

Note

7 tables; 25 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Evaluation of wheat, barley, rye and triticale grains as the basic components of diets for sows, piglets and pigs

1991

AGROVOC Keywords

Bibliographic information