FAO AGRIS - International System for Agricultural Science and Technology

Improvement of low-protein diet formulation for fattened chickens. Pt. 3. Different feeding variants in relation to concentrate composition and feeding period

1991

Schleicher, A. | Jamroz, D. | Fritz, Z. (Akademia Rolnicza, Wroclaw (Poland))


Bibliographic information
Pagination
pp. 69-78
Other Subjects
Eficiencia de conversion del pienso; Aliment compose; Efficacite alimentaire; Ingredient
Language
Polish
Note
22 ref. Summaries (En, Ru)
Type
Summary

1993-08-15
AGRIS AP
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