AGRIS - 国际农业科技情报系统

Improvement of low-protein diet formulation for fattened chickens. Pt. 3. Different feeding variants in relation to concentrate composition and feeding period

1991

Schleicher, A. | Jamroz, D. | Fritz, Z. (Akademia Rolnicza, Wroclaw (Poland))


书目信息
页码
pp. 69-78
其它主题
Eficiencia de conversion del pienso; Aliment compose; Efficacite alimentaire; Ingredient
语言
抛光
注释
22 ref. Summaries (En, Ru)
类型
Summary

1993-08-15
AGRIS AP
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