Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality
1991
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO)
Issue
5667-5
Publisher
ISO
Pagination
8 p.
Other Subjects
Norme/ echantillonnage; Standards/ sampling; Normas/ muestreo; Qualite de l'eau
Language
English
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
