Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality

1991


书目信息
ISO International Standard (ISO)
5667-5
出版者
ISO
页码
8 p.
其它主题
Norme/ echantillonnage; Standards/ sampling; Normas/ muestreo; Qualite de l'eau
语言
英语
团体作者
International Organization for Standardization, Geneva (Switzerland)

1993-08-15
AGRIS AP
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