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[Treating the water in the drink industry]

1994

Feigenwinter, A.

AGROVOC Keywords
analyse de l'eau beers bottling calcium carbonate calidad del agua carbon dioxide carbonate de calcium carbonato de calcio cervezas chemicophysical properties ciders cidre dioxyde de carbone embotellado embouteillage filtration food technology sidra technologie alimentaire water analysis water quality
Bibliographic information
Volume 105 Issue 3
Pagination
pp. 27-30
Other Subjects
Filtracion; Analisis de agua; Biere; Qualite de l'eau; Propiedades fisico-quimicas; Tecnologia de los alimentos; Dioxido de carbono; Propriete physicochimique
Language
German
Note
2 graphs, 1 photograph
Type
Numerical Data
Corporate Author
Versuchsstation schweizerischer Brauereien, Zurich (Switzerland)
1994-08-15
AGRIS AP
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