[Testing a non biological way of muddying a drink (with Curie-Point-Pyrosis GC/MS)]
1994
Eisenring, R. | Maendli, H. (Versuchsstation schweizerischer Brauereien, Zurich (Switzerland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-8
Other Subjects
Biere; Tecnicas analiticas; Centrifugacion; Tecnologia de los alimentos; Pirolisis; Preservacion
Language
German
Note
Summary (De)
1 table, 4 graphs, 9 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
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