Effects of different processing methods on the contents and availabilities of amino acids in rapeseed meal
1993
Li Jianfan | Gao Zhenchuan (Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Animal Sciences)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 68-76
Other Subjects
Eficiencia de conversion del pienso; Aminoacidos; Elaboracion de piensos; Efficacite alimentaire; Acide amine; Tecnicas analiticas
Language
Chinese
Note
Summaries (Zh, En)
2 ill., 4 tables, 9 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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