Effects of different processing methods on the contents and availabilities of amino acids in rapeseed meal
1993
Li Jianfan | Gao Zhenchuan (Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Animal Sciences)
AGROVOC关键词
书目信息
页码
pp. 68-76
其它主题
Eficiencia de conversion del pienso; Aminoacidos; Elaboracion de piensos; Efficacite alimentaire; Acide amine; Tecnicas analiticas
语言
中国人
注释
Summaries (Zh, En)
2 ill., 4 tables, 9 ref.
类型
Summary
1994-08-15
AGRIS AP