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Composition of amino and fatty acids of the whole grain flour from chickpeas

1993

Dodok, L. | Abid Ali, M. | Buchtova, V. | Halasova, G. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta) | Polacek, I.

AGROVOC Keywords
acide aspartique acide glutamique acide myristique acide palmitique acido aspartico acido miristico acido palmitico alanina alanine arginina arginine aspartic acid chickpeas cistina cystine farine fenilalanina flours garbanzo glicina glutamic acid glycine (amino acid) harinas histidina histidine isoleucina isoleucine leucina leucine lisina lysine methionine metionina myristic acid palmitic acid phenylalanine pois chiche prolina proline serina serine stearic acid threonine tirosina treonina triptofano tryptophan tryptophane tyrosine valina valine
Bibliographic information
Volume 11 Issue 1 ISSN 0232-0568
Pagination
pp. 51-54
Other Subjects
Acido glutamico; Glycine (acide amine); Acide stearique; Acido estearico
Language
Slovak
Note
Summaries (En, Sk)
2 tables; 7 ref.
Type
Summary
1994-08-15
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