FAO AGRIS - International System for Agricultural Science and Technology

Relationship between the fermentation of raw milk and its composition and content of some metabolites

1993

Hanus, O. | Beber, K. | Ficnar, J. | Gencurova, V. | Gabriel, B. | Beranova, A. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic))


Bibliographic information
Volume 38 Issue 7 ISSN 0044-4847
Pagination
pp. 635-644
Other Subjects
Teneur en proteines; Acidite; Conteo de celulas; Contenido de lipidos; Numeration cellulaire; Fermentacion; Teneur en matiere seche
Language
Czech
Note
Summaries (Cs, En)
3 tables; 33 ref.
Type
Summary

1994-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]