Nutritive value of four soybean products in diets for Atlantic salmon (Salmo salar, L.) [soybean concentrate, dehulled, solvent-extracted soybean meal, full-fat soybean meal]
1994
Olli, J.J. | Krogdahl, Aa. | Ingh, T.S.G.A.M. van den | Brattaas, L.E.
AGROVOC Keywords
Bibliographic information
Volume
44
Issue
1
ISSN
0906-4702
Pagination
pp. 50-60
Other Subjects
Adipose tissues; Alimentacion de peces; Salmon del atlantico; Proteinas; Regime alimentaire
Language
English
Note
Summary (En)
5 ill., 3 tables; 61 ref.
Type
Bibliography; Summary
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]