FAO AGRIS - International System for Agricultural Science and Technology

Nutritive value of four soybean products in diets for Atlantic salmon (Salmo salar, L.) [soybean concentrate, dehulled, solvent-extracted soybean meal, full-fat soybean meal]

1994

Olli, J.J. | Krogdahl, Aa. | Ingh, T.S.G.A.M. van den | Brattaas, L.E.


Bibliographic information
Pagination
pp. 50-60
Other Subjects
Adipose tissues; Alimentacion de peces; Salmon del atlantico; Proteinas; Regime alimentaire
Language
English
Note
Summary (En)
5 ill., 3 tables; 61 ref.
Type
Bibliography; Summary

1994-08-15
AGRIS AP
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