Nutritive value of four soybean products in diets for Atlantic salmon (Salmo salar, L.) [soybean concentrate, dehulled, solvent-extracted soybean meal, full-fat soybean meal]
1994
Olli, J.J. | Krogdahl, Aa. | Ingh, T.S.G.A.M. van den | Brattaas, L.E.
AGROVOC关键词
书目信息
页码
pp. 50-60
其它主题
Adipose tissues; Alimentacion de peces; Salmon del atlantico; Proteinas; Regime alimentaire
语言
英语
注释
Summary (En)
5 ill., 3 tables; 61 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP