Determination of taurine in foods using an adsorption-distribution HPLC
1991
Ohyama, H. (Joetsu Univ. of Education, Niigata (Japan)) | Kubo, M. | Enomoto, T.
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Nutrition and Food Science (Japan)
Volume
44
Issue
4
ISSN
0287-3516
Pagination
pp. 305-308
Other Subjects
Analisis cuantitativo; Cromatografia liquida alta presion; Chromatographie liquide haute press
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 3 fig.; 24 ref.
Type
Summary
1994-08-15
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