Determination of taurine in foods using an adsorption-distribution HPLC
1991
Ohyama, H. (Joetsu Univ. of Education, Niigata (Japan)) | Kubo, M. | Enomoto, T.
AGROVOC关键词
书目信息
Journal of Japanese Society of Nutrition and Food Science (Japan)
卷
44
期
4
ISSN
0287-3516
页码
pp. 305-308
其它主题
Analisis cuantitativo; Cromatografia liquida alta presion; Chromatographie liquide haute press
语言
日本人
注释
Summaries (En, Ja)
2 tables; 3 fig.; 24 ref.
类型
Summary
1994-08-15
AGRIS AP
