Characteristics of acid-stable alpha-amylase production by submerged culture of Aspergillus kawachii
1993
Sudo, S. (National Research Inst. of Brewing, Tokyo (Japan)) | Ishikawa, T. | Takayasu-Sakamoto, Y. | Sato, K. | Oba, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 105-110
Other Subjects
Produccion; Tecnicas de cultivo
Language
English
Note
Summary (En)
9 fig.; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
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