Characteristics of acid-stable alpha-amylase production by submerged culture of Aspergillus kawachii
1993
Sudo, S. (National Research Inst. of Brewing, Tokyo (Japan)) | Ishikawa, T. | Takayasu-Sakamoto, Y. | Sato, K. | Oba, T.
AGROVOC关键词
书目信息
页码
pp. 105-110
其它主题
Produccion; Tecnicas de cultivo
语言
英语
注释
Summary (En)
9 fig.; 15 ref.
类型
Summary
1994-08-15
AGRIS AP