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Production of safety foods in many kinds of cutting poultry meat and improvement of quality through inspection of slaughtering chickens

1992

Park, K.S. (Rural Development Administration, Anyang (Korea Republic). Veterinary Research Institute)

AGROVOC Keywords
broiler chickens calidad canal animal carcasse carcasses carne control de calidad food production inspection des viandes korea republic meat meat inspection pollo de engorde poulet de chair procesamiento processing production alimentaire quality traitement usa viande
Bibliographic information
Volume 16 Issue 2
Pagination
pp. 129-139
Other Subjects
Controle de qualite; Etats unis; Qualite; Republique de coree; Quality controls; Produccion alimentaria; Estados unidos de america; Inspeccion de la carne; Republica de corea
Language
Korean
Note
Summary (Ko)
3 illus.; 4 tables
Type
Summary
1994-08-15
AGRIS AP
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