Relationship of varietal traits and cultivating conditions to the content of several ingredients in green-soybean [Glycine max] (edamame)
1991
Akazawa, T. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture) | Fukushima, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 415-421
Other Subjects
Qualite; Metodos de cultivo/ semilla; Aminoacidos; Variete; Acide amine; Cultural methods/ seeds; Mode de culture/ graine
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 6 fig.; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
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