Relationship of varietal traits and cultivating conditions to the content of several ingredients in green-soybean [Glycine max] (edamame)
1991
Akazawa, T. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture) | Fukushima, T.
AGROVOC关键词
书目信息
页码
pp. 415-421
其它主题
Qualite; Metodos de cultivo/ semilla; Aminoacidos; Variete; Acide amine; Cultural methods/ seeds; Mode de culture/ graine
语言
日本人
注释
Summaries (En, Ja)
3 tables; 6 fig.; 11 ref.
类型
Summary
1994-08-15
AGRIS AP