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Experimental studies on the optimum pasteurization condition of the cow's milk produced in Korea - (4) - The changes in chemical composition and microbiological aspects of ultra-high temperature sterilized milk

1987

Kim, J.W. (Chungnam National University, Taejon (Korea Republic). Department of Dairy Science) | Nahm, M.S. (Chungnam National University, Taejon (Korea Republic). Graduate School)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid ashes azote calcio calcium cendre ceniza chemical composition composition chimique corps gras escherichia fats grasas korea republic lactosa lactose lait leche levadura levure microorganismos psicrofilos milk moho moisissure moulds nitrogen pasteurisation pasteurizing proteine proteins psychrophilic microorganisms temperatura temperature thermophilic microorganisms yeasts
Bibliographic information
Volume 14 Issue 2
Pagination
pp. 318-328
Other Subjects
Pasteurizacion; Composicion quimica; Microorganisme psychrophile; Microorganismos termofilos; Republique de coree; Nitrogeno; Proteinas; Republica de corea; Microorganisme thermophile
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 5 tables; 49 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
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