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Studies on the production of Chaenomeles sinensis wine

1988

Yu, T.J. (Korea University, Seoul (Korea Republic). Department of Food Technology) | Han, B.R. (Korea University, Seoul (Korea Republic). Graduate School of Food and Agriculture)

AGROVOC Keywords
acide organique acidez acidity alcoholic beverages analyse organoleptique brassage brewing chaenomeles chemical composition composition chimique etanol ethanol extractos extracts extrait fermentation malteado organic acids organoleptic analysis ph reducing sugars volatilidad volatility
Bibliographic information
Research Reports of the College of Agriculture - Korea University (Korea Republic)
Volume 28
Pagination
pp. 211-224
Other Subjects
Fermentacion; Analisis organoleptico; Acidos organicos; Bebidas alcoholicas; Volatilite; Composicion quimica; Azucares reductores; Acidite; Sucre reducteur; Boisson alcoolisee
Language
Ko
Note
Summaries (En, Ko)
11 illus.; 14 tables; 31 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
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