Studies on the components of wild Korean lettuce (Youngia sonchifolia Max.) - (3) - Free amino acids composition and separation of phenolic compounds in wild Korean lettuce
1987
Shin, S.C. (Sunchon National University, Sunchon (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Journal of Agricultural Science Research - Sunchon National University (Korea Republic)
Volume
1
Pagination
pp. 120-131
Other Subjects
Compose phenolique; Compuestos fenolicos; Acido glutamico
Language
Ko
Note
Summaries (En, Ko)
7 illus.; 4 tables; 67 ref.
Type
Bibliography; Summary
1994-08-15
AGRIS AP
Data Provider
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