Studies on the components of wild Korean lettuce (Youngia sonchifolia Max.) - (3) - Free amino acids composition and separation of phenolic compounds in wild Korean lettuce
1987
Shin, S.C. (Sunchon National University, Sunchon (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
Journal of Agricultural Science Research - Sunchon National University (Korea Republic)
卷
1
页码
pp. 120-131
其它主题
Compuestos fenolicos; Acido glutamico; Compose phenolique
语言
韩国人
注释
Summaries (En, Ko)
7 illus.; 4 tables; 67 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]