The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab.

1994

Fox, C.J. (Stirling Univ. (United Kingdom). Inst. of Aquaculture) | Blow, P. | Brown, J.H. | Watson, I.

Published in

Aquaculture (Netherlands)

Volume 122 Issue 2-3 ISSN 0044-8486

Pagination

pp. 209-226

Other Subjects

Elaboracion de piensos; Efficacite alimentaire; Juvenile; Sechage; Regime alimentaire; Eficiencia de conversion del pienso; Dechet

Language

English

Note

Summary (En)

43 ref.

Type

Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

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