The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab.
1994
Fox, C.J. (Stirling Univ. (United Kingdom). Inst. of Aquaculture) | Blow, P. | Brown, J.H. | Watson, I.
AGROVOC关键词
书目信息
页码
pp. 209-226
其它主题
Elaboracion de piensos; Efficacite alimentaire; Juvenile; Sechage; Regime alimentaire; Eficiencia de conversion del pienso; Dechet
语言
英语
注释
Summary (En)
43 ref.
类型
Summary
1994-08-15
AGRIS AP