FAO AGRIS - International System for Agricultural Science and Technology

The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breads

1993

Leenaars, M. (Massey Univ., Palmerston North (New Zealand). Dept. of Animal Science) | Moughan, P.J.


Bibliographic information
Volume 44 Issue 2 ISSN 0921-9668
Pagination
pp. 187-194
Other Subjects
Nitrogeno; Ble/ digestibilite; Trigo/ digestibilidad; Wheats/ digestibility
Language
English
Note
Summary (En)
16 refs.
Type
Summary

1994-08-15
AGRIS AP
Data Provider
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